The fruit syrups are best to have on hand to add a hint of sweetness and a unique flavor to beverages of all types. The great thing about Fruit Syrups is that, you can vary flavor intensity and sweetness by varying the quantity of product you add. They allow you to move away from beverages with white sugar and high fructose corn syrup. The fruit syrups are made of nothing but fruit. They are made with a slow infusion process which helps to preserve flavor. It is a simple way of extracting juice from the berries to flavor the syrup. Fruit syrups are versatile and have a wide variety of culinary uses.
Features of fruit syrups
Fruit syrups are popular to make natural, refreshing beverages. They can also be used to prepare delicious milk shakes or used as topping on ice creams and cakes. Fruit syrups are available in ___#___ flavors and are preferred by health conscious people over “empty calorie” soft drinks. Some of the amazing features of Fruit Syrups, from the Hudson Valley, NY include rich aroma and natural flavor. Fruit syrups are highly true to the fruit that they contain. They are compatible with soda water, teas, coffee and even beer. Remember that since our syrups have no preservatives and a lower sugar content than other syrup, they can ferment and/or have mold grow on the surface once opened. This problem can be overcome by refrigeration, freezing, or reheating. If the syrup crystallizes that is a natural process, and the crystals can be melted by heating.
The two ingredients in our fruit syrups
The simple syrups are made of two natural ingredients, deionized grape juice concentrate and berry juice. Deionized grape juice concentrate is simply the concentrate which has had the flavor components removed. The berry juice comes out of whole fruit when the two are heated together..