Mixology With Micosta

The New Wave of Mixology: Micosta’s Fine, Natural Syrups

Micosta Enterprises is very proud of the new line of syrups that was launched this year. New bottles, new labels, and amazing color and flavor, that’s the commentary of our customers. What a line-up of flavors, many of them difficult to find in the mainstream selection of sugar-based syrup. These syrups give mixologists nine options…
Read more

Enter the new wave of Mixology with Micosta’s Fruit Syrups

“Drinks are served”, are they make any afternoon or evening a delight. Syrups of all kinds are used commonly to create an array of tasty beverages, which can be classified as a cocktail or a mocktail, depending on the drink’s alcohol content. That being said, the ingredients other than alcohol, including fruit syrup give the…
Read more

Mixology using fruit juice – a new trend in the world of juice

Mixology using fruit juices can pack a wholesome complement of nutrients in the delicious beverage creations. The juices do not contain any added flavors, sweeteners, colors or preservatives, only hundred percent fruit juice diluted to taste. Vancouver-based dietitian Vesanto Melina says that as fruits are juiced, liquid separates from the fiber, producing a concentrated blend…
Read more

Join the next wave in Mixology with Micosta

Micosta Enterprises came into the show with the idea of following the current trend and demand for new flavors and ideas in mixology. Our tag line was, “join the next wave in mixology”. We had a cart to give samples to customers entering the show, and had product on display in the new product windows.…
Read more