Being a native of Europe and Asia, black currant berries are quite popular in the form of syrups and juices all over the world. Along with the fragrant, sweet- tart flavor, this little berry serves humanity with loads of health benefits. Popularly used as herbal medicine, black currant is also helpful in easing the menopause symptoms in women. Many claim it helps cure cold, flu and fever.
The natural ingredients found in black currant syrup may help the body lower levels of bad cholesterol. The fruit used to make the syrup has been shown to contain a high level of anti-oxidant phytochemicals. Anti-oxidants in general have been shown to aid in vision, a preventative of dementia, and inhibit growth of cancer cells. In addition, the likely aid in reducing the risk of cardiovascular diseases, signs of aging and other age disorders.
Black currant has traditionally been used in restoring and maintaining health. Fresh fruit, syrups, juices, tea and capsules are natural dietary supplements. Its syrup is a great flavoring agent in cocktails, mocktails and dessert preparations. Black currant provides a natural solution to life’s ills. It carries Vitamin C that helps in strengthening the immune system and lowers down the risk of heart ailments. It has been shown to promoting calmness and aids in facilitating water retention and relieving headaches, especially in women.
Micosta’s Black currant syrup is made with natural ingredients having no preservatives. Its great flavor provides enjoyment in consumption of beverages and food items that contain it as an ingredient. Europeans have sworn by its health benefits and use it regularly as a part of the diet. Scientists continue to research the benefits of high-antioxidant foods and their benefits to health. It’s nice to have a food product that tastes great and also benefits health.